Description
The Product Description
A warming circulatory co-ferment uniting fiery Nigerian ginger root with wild West African Bissap calyces under sealed airlock.
The Folklore & Origin
In West African market squares, fresh ginger and crimson Bissap are boiled together as the ultimate celebratory elixir of warmth and vitality. Slow-fermenting them raw preserves heat-sensitive gingerols and living organic acids.
Key Ingredient Benefits
- Nigerian Ginger Root Ferment: Ignites cellular thermogenesis, warms cold extremities, and drives nutrient-rich blood flow to scalp follicles.
- West African Bissap: Supplies bioavailable organic iron and anthocyanins for sustained cellular energy.
How to Ritual
1 dropperful internally or massaged diluted into scalp roots. Follow 21-day active cycle and 7-day pause. Keep refrigerated.
Ingredients (INCI)
Water, Saccharomyces/Xylinum/Green Tea Ferment Filtrate, Hibiscus Sabdariffa Flower Ext., Zingiber Officinale Root Ferment, Lactobacillus Culture.
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