Description
The Product Description
A full-bodied, tannin-rich micro-ferment brewed from oxidized Ceylon black tea leaves and slow-fermented with wild symbiotic cultures for tissue tightening and digestive tone.
The Folklore & Origin
Along the ancient Tea Horse Road and Maritime Silk routes, fermented dark teas were prized as digestive anchors after heavy meals and long journeys. Slow fermentation transforms robust black tea tannins into gentle, bioavailable astringent compounds that tone lax tissues both internally and externally.
Key Ingredient Benefits
- Black Tea Ferment Filtrate: Rich in theaflavins and natural tannins that visibly tighten wide pores, firm lax skin boundaries, and support gut barrier integrity.
- Living Organic Acids: Gently exfoliates dull surface buildup and restores the skin’s natural acid mantle.
How to Ritual
Internal: 1 dropperful daily. External: Dilute 2–4 drops with water for facial toning. Follow 21-day active cycle and mandatory 7-day pause. Keep refrigerated.
Ingredients (INCI)
Water, Saccharomyces/Xylinum/Black Tea Ferment Filtrate, Lactobacillus Culture.
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