Description
The Product Description
A living, unpasteurized micro-ferment crafted from un-oxidized high-altitude Ceylon green tea leaves, slow-fermented under sealed airlock in our New York studio to preserve dense catechins and organic acids.
The Folklore & Origin
Over two millennia ago in the Qin Dynasty, fermented tea was revered as the Elixir of Immortality—carried by traveling monks and Silk Road merchants as a vital shield against internal stagnation. By fermenting whole green tea leaves with wild symbiotic cultures without pasteurization, we unlock bioavailable polyphenols that conventional steeped tea leaves behind.
Key Ingredient Benefits
- Green Tea Ferment Filtrate: Delivers concentrated EGCG catechins to protect dermal collagen from UV and urban pollution while calming surface redness.
- Symbiotic Lactobacillus & Acetobacter Cultures: Supplies living postbiotic organic acids (gluconic and acetic) that balance skin pH and nourish gut microbiome diversity.
How to Ritual
Internal: 1 dropperful sublingually or in water daily. External: Dilute 2–4 drops with water in palm for face or 1 dropper for a post-wash hair rinse. Follow 21-day active cycle and mandatory 7-day pause. Keep refrigerated.
Ingredients (INCI)
Water, Saccharomyces/Xylinum/Green Tea Ferment Filtrate, Lactobacillus Culture.
Reviews
There are no reviews yet.