Vinous Resveratrol Nectar Infusion (1 fl oz)

Description

The Product Description

A resveratrol-dense living co-ferment uniting dark, polyphenol-rich grapes with un-oxidized green tea symbiotic cultures—completely free of alcohol.

The Folklore & Origin

Honoring ancient Mediterranean vinous fermentation wisdom, where crushed dark grape skins were steeped in restorative tonics to preserve youthful vitality. Unlike wine, our controlled airlock fermentation converts fruit sugars into tartaric organic acids and bioavailable resveratrol without alcohol.

Key Ingredient Benefits

• Dark Grape Fruit Extract: Delivers concentrated resveratrol and oligomeric proanthocyanidins (OPCs) to defend cellular elasticity against oxidative stress.
• Green Tea Ferment Filtrate: Pairs EGCG antioxidants with gentle tartaric fruit acids to brighten uneven skin tone.

How to Ritual

1 dropperful internally or 2–4 drops diluted on damp skin. Follow 21-day active cycle and 7-day pause. Keep refrigerated.

Ingredients (INCI)

Water, Saccharomyces/Xylinum/Green Tea Ferment Filtrate, Vitis Vinifera (Grape) Fruit Ext., Lactobacillus Culture.